Butchery Manager (Margate, South Coast, KZN)

Leading supermarket chain is seeking an experienced Butchery Manager to manage the full function of the butchery in their busy store.

KEY RESPONSIBILITIES

1. Monitor stock levels and order meat and related products to avoid shortages or overstocking.
2. Conduct regular stock takes to maintain accurate records.
3. Ensure all meat products are fresh, properly displayed, and adhere to food safety standards.
4. Oversee the preparation, cutting, and packaging of meat to meet customer preferences and store standards.
5. Ensure all butchery equipment (slicers, grinders, refrigerators, etc.) is in good working condition and properly maintained.
6. Adhere to health, safety, and hygiene standards as per local regulations.
7. Ensure proper labelling and pricing of products.
8. Train and supervise butchery staff, ensuring they are skilled in meat preparation and customer service.
9. Create work schedules and manage employee performance.
10. Address and resolve customer complaints or staff issues effectively.
11. Customer Service & customer Interaction
12. Provide expert advice on meat cuts, preparation methods, and storage tips.
13. Ensure customer satisfaction by fulfilling special requests or orders.
14. Implement promotions and suggest upselling strategies to increase sales.
15. Monitor sales trends to adjust product offerings accordingly.
16. Monitor and manage department budgets, ensuring profitability.
17. Minimize wastage by implementing effective inventory management techniques.
18. Track sales performance and generate reports for store management.

REQUIREMENTS

1. Grade 12
2. 3 to 5 years experience as a Butchery Manager
3. Blockman qualification (an added advantage)
4. Excellent knowledge of meat products
5. Strong leadership, management and organizational skills
6. Must have a customer-focused mindset.

RUMUNERATION

Market Related