Accountant (hybrid)

Job Description:

1. Preparation of individual company accounts from source documents to management accounts
2. Regular VAT returns and year-end reconciliation
3. Invoicing and billing
4. Reconciliation of bank accounts and general ledger accounts
5. Resolution of un-reconciled items and non-standard transaction treatment
6. Preparation of punctual and meaningful reports across business lines
7. Assistance with preparation of annual budgets and business plans
8. Implementation of systems, processes and controls
9. Analysis of monthly and quarterly accounts for reporting processes
10. Maintenance of control schedules across group accounts
11. Assisting with annual audits and liaison with external auditors
12. And related tasks from time to time

Qualifications:

1. Accounting degree
2. Preference will be given to professional qualifications in the financial field (ACCA, SAIPA or similar)
3. 3-5 years’ experience in an accounting role or similar experience
4. Experience in the hospitality industry preferred
5. Strong numeracy and Excel skills, as well as practical experience with accounting systems (Xero, Pastel, Sage, VIP)
6. Self-motivated and disciplined with attention to detail
7. Must be able to multi-task and adhere to deadlines
8. Working knowledge of all statutory legislation and regulations