3-Month Contract - Marketing Executive (Trade Shows / Retail Events) – Wood Mead - R35 000 Ctc

Purpose of the Role : Lead the development of scalable customer formulations and apply functional food ingredients across Dairy, Beverages, Confectionery, Cereals, and Culinary sectors.

Manage customer projects, including costings, while reporting to the R&D Manager.

Provide technical support, collaborate with sales, and drive knowledge sharing, training, and promotion of global partners in Dairy, Fats & Oils, and Flavours.

Support customers and the sales team across Southern and East Africa while contributing to innovative food solutions.

Key Responsibilities

1. New Product Development

• Oversee trials, ensuring raw material availability and full traceability of specifications
• Compile Technical Data Sheets, Certificates of Conformance, and Nutritional Information
• Develop new product formulations and costings
• Ensure project deadlines are met
• Test and approve new raw materials
• Translate laboratory formulations into technical batch cards for production
• Oversee scaling up from laboratory to production while maintaining product quality

• Focus on new product development in Dairy, Beverages, Confectionery, Culinary, Flavourings, Nutraceuticals, and Novel Ingredients
• Write reports, summaries, and protocols for new product development
• Provide technical support to Sales, Quality, and Production Departments
• Stay updated on industry trends, technologies, and legislation

• Compile, review, and maintain Standard Operating Procedures and laboratory documentation
• Ensure proper management of laboratory equipment and analysis
• Oversee loading and maintenance of new raw materials and products

• Foster a positive and collaborative work environment within the R&D team
• Upskill staff through knowledge sharing and training
• Maintain a respectful and motivational attitude towards all personnel

• Optimize cost of sales through value engineering of existing products
• Minimize costs for new product development

Qualifications, Experience, and Job Requirements

• Strong practical and theoretical knowledge of food science and chemistry
• Tertiary qualification (Degree / Diploma) in Food Technology or Food Science
• Years experience in R&D within food applications (Dairy, Beverage, Confectionery, Culinary, Flavourings, Nutraceuticals, or Novel Ingredients beneficial)
• Project management experience is an advantage
• Ability to work independently while aligning with broader business goals
• Proficiency in MS Office Suite
• Strong written and verbal communication skills (English and Afrikaans)
• Willingness to travel occasionally within and beyond the region
• Valid drivers license and own reliable transport required
• Comfortable tasting a variety of food and beverages

Skills and Competencies

• Logical thinker with a hands-on, problem-solving approach
• Self-motivated, detail-oriented, and able to meet deadlines with minimal supervision
• Highly organised with strong multitasking and prioritisation skills
• Sense of urgency and keen attention to detail in trial planning and follow-ups
• Team player with a positive and motivating attitude
• Strong planning and problem-solving abilities
• Hardworking, dedicated, and energetic