Kitchen Assistant for hotel in USA

Abroad Work

Kemer

TRY 50,000 - 150,000

Job description

Kitchen porters or kitchen assistants prepare food, make sure chefs have everything they need and keep the kitchen clean.

The principal duties of a kitchen assistant in a restaurant kitchen include:

Undertaking food preparation tasks as directed by the head chef or chefs de partie.
Preparing ingredients and cleaning vegetables.
Preparing simple dishes.
Observing correct cooking times and temperatures.
Using cooking equipment.

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