Warehouse Supervisor

Job Description:

1. Oversee daily warehouse operations, ensuring efficiency and accuracy.
2. Manage warehouse staff, including scheduling, training, and performance monitoring.
3. Implement and maintain Warehouse Management System (WMS) for inventory control and tracking.
4. Ensure proper storage, handling, and distribution of food products in compliance with food safety regulations.
5. Monitor stock levels and coordinate with procurement and production teams.
6. Conduct periodic stock audits and resolve discrepancies.
7. Enforce workplace safety and ensure compliance with company policies and regulations.
8. Any other duties assigned.

Job Requirements:

1. Minimum 3-5 years of warehouse experience, preferably in food manufacturing.
2. Strong knowledge and hands-on experience with WMS systems.
3. Proven ability to manage warehouse staff and operations.
4. Experience working in a freezer and chiller environment.
5. Forklift license (preferred).
6. Good communication and problem-solving skills.