Waiter

Key Skills

• Teamwork
• Communication skills
• Customer service
• Food safety
• Menu knowledge
• POS systems

Job Responsibilities

• Providing courteous and efficient food and beverage services to the guests in the outlets.
• Preparation of dining layouts and settings to ensure service quality and hygiene matters.
• Serving of food and beverage orders.
• Presenting of bills and payment collection.
• Any other suitable tasks as and when assigned.

Job Requirements

• Able to perform rotating shifts, weekends, and public holidays.