Thai Head Chef

• Cuisine Expertise: Prepare and oversee the preparation of authentic Thai dishes, ensuring high standards of quality, taste, and presentation.
  Develop and refine recipes, and create new menu items that are both innovative and appealing.
• Kitchen Leadership: Lead and motivate the kitchen team, providing guidance and training to all staff members.
  Maintain a clean, organized, and safe working environment in the kitchen.
  Manage staff schedules, attendance, and performance.
• Operations Management: Manage inventory, order supplies, and ensure efficient stock rotation.
  Oversee kitchen equipment maintenance and repairs.
  Control food costs and ensure profitability.
• Quality Control: Maintain high standards of food quality and safety.
  Ensure all food preparation procedures are followed according to regulations and best practices.
  Inspect dishes before service to ensure they meet quality standards.

Skills and Qualifications:

• Extensive experience in Thai cuisine preparation and cooking techniques.
• Strong leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety and hygiene regulations.
• Proficiency in inventory management and cost control.
• Ability to train and develop kitchen staff.
• Creativity and innovation in developing new dishes and menus.

Bonus:

• Ability to speak/read Thai for better communication on cuisine exploration.
• Ability to speak Mandarin for better relationship management with local customers.
• Willingness to work long hours in Food & Beverage.