Stewarding Supervisor

Stewarding Supervisor

Reporting to the Chief Steward, the incumbent shall be responsible to:-

• Ensure the hygiene and proper sanitation of working areas for storage, preparation and serving of foods in the hotel in compliance with all relevant NEA legislations.
• Be responsible for proper maintenance and inventory of all operating equipments in the food & beverage department.
• Ensure that hygiene and cleanliness are maintained in all kitchen areas.
• Organize equipments for daily food preparation and other necessary kitchen equipments.
• Monitor the cleaning of premises, cleaning and storage of kitchen equipment and the removal of waste.
• Keep control of all chinaware, glassware, silverware, flatware and hollowware. Conducts regular stock take and ensure they are kept in a hygienic and clean condition.
• Ensure that silverware is polished on regular basis.
• Monitor control procedures for reducing breakages and loss of equipments
• Determine optimum staffing, product, stock and equipments level, in relation to business needs, keeping in mind the various seasonal periods of business.
• Prepare and monitor stock of equipments and chemicals and ensure correct quantity of cleaning chemical are used.
• Assist to manage the stewarding staff/contract stewarding staff and the deployment of their job tasks according to the service standard set.
• To supervise staff performance, implement staff training, organize staff roster and leave and provide counseling, if necessary.
• Involved in the Monthly / Quarterly / Yearly Inventory count.
• Liaise with local health authorities on health or hygiene regulations.
• Undertake any other ad-hoc duties, relevant to your roles, as assigned by the Supervisor.

Requirements:

• The incumbent is expected to have a track record of at least 2 years of work experience in a similar capacity
• You need to be service oriented, energetic, proactive, self-driven, highly motivated and has excellent interpersonal and communication skills
• You should also be adaptable, determined and be someone who wants to be on a fast paced environment that promotes changes and drive for achievements
• Able to perform rotating work shifts on weekends and public holidays