Stall Cooks / Kitchen Assistant | Parkway Parade | *New Stall*

Responsibilities

• Prepare basic, washing, peeling, chopping and cutting raw items for Western foods.
• Preparation of food ingredients required to cook bak chor mee noodles.
• Ensure the food quality standard meets expectations consistently.
• Prepare sufficiently before peak periods, ensuring right stock levels.
• Responsible for stall opening, closing procedures, daily food preparation, and duties assigned to meet the standards and quality set by the company.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards, including SOP, Hygiene, and Safety Practices.
• Rearrange walk chiller and freezer raw materials based on FIFO.
• Conduct pre-cooking checks on raw materials and label the dates accordingly.
• Collect and test food samples.
• Ensure the kitchen surrounding areas are cleaned properly.
• Track, record, and replenish inventory as needed.
• Suggest improvement activities across workstations.
• Deliver high standards of Customer Service during order taking, cashiering, food presenting, etc.
• Maintain good personal hygiene and grooming.
• Maintain a sanitary and clean work station and adhere strictly to food safety and hygiene practices.

Working Hours

6 days a week, 8 hours a day (including weekends and public holidays).