Sous chef/jr sous chef @ semi fine dining

About the role

We are seeking an experienced Sous Chef to join our talented culinary team at Caracara Concept Pte. Ltd.'s Japanese restaurant in the Maxwell Central Region. As a Sous Chef, you will play a vital role in leading and supporting the kitchen operations, ensuring the highest standards of food quality and customer service.

What you'll be doing

1. Assist the Head Chef in overseeing daily kitchen operations and the preparation of exceptional Japanese cuisine.
2. Supervise and train the kitchen staff, ensuring consistent adherence to recipes, presentation standards, and food safety protocols.
3. Contribute to the development and refinement of the menu, incorporating innovative techniques and flavours.
4. Maintain a well-organised and efficient kitchen environment, optimising workflow and stock management.
5. Collaborate with the front-of-house team to ensure seamless service and a memorable dining experience for our customers.
6. Foster a positive and collaborative work culture within the kitchen team.

What we're looking for

1. Minimum 3 years of experience as a Sous Chef or in a similar leadership role within a reputable Japanese restaurant or fine-dining establishment.
2. Demonstrated expertise in Japanese cuisine, with a deep understanding of traditional techniques and flavour profiles.
3. Excellent culinary skills, including proficiency in knife handling, food preparation, and plating.
4. Strong leadership abilities, with the capacity to motivate and develop a talented kitchen team.
5. Exceptional attention to detail and a commitment to maintaining the highest standards of food quality and presentation.
6. Excellent time management and problem-solving skills to ensure efficient kitchen operations.
7. Passionate about the culinary arts and driven to continuously learn and improve.

What we offer

At Caracara Concept Pte. Ltd., we are committed to providing our employees with a rewarding and fulfilling work experience. In addition to a competitive salary, we offer a range of benefits, including:

1. Comprehensive medical and dental coverage.
2. Opportunities for professional development and career advancement.
3. Generous staff meals and discounts on our delicious Japanese cuisine.
4. A dynamic and collaborative work environment with a talented team of culinary professionals.
5. Work-life balance initiatives, including flexible scheduling and paid time off.

About us

Caracara Concept Pte. Ltd. is a leading hospitality group known for our exceptional Japanese restaurants, which have earned a reputation for authentic flavours and impeccable service. Our mission is to introduce guests to the rich cultural heritage and culinary artistry of Japan, creating memorable dining experiences that celebrate the beauty and complexity of this captivating cuisine.

If you are a passionate and experienced Sous Chef who shares our commitment to culinary excellence, we encourage you to apply for this exciting opportunity. Click Apply Now to submit your application.