Sous Chef

We are looking for a passionate, talented, and ambitious Sous Chef to join a MICHELIN-starred restaurant, known for its ambition and continual pursuit of improvement with each passing day and every dish served.

To achieve this goal, the establishment places significant emphasis on the development of its team. It firmly believes that the strength of both the team and individuals directly correlates with the restaurant’s success.

A bit about how we work…

• We have 3 teams, morning prep, afternoon prep and the service team
• We rotate chefs on each station throughout the kitchen, averaging 3/4 months on each station
• Our senior team has a wide range of experiences, and are alumni of various top restaurants in the world
• We have a philosophy of training every member of the team on all aspects of the restaurant from chefs learning beverages to servers learning food plating.
• We hold annual WSET courses for all staff who want to study wine
• Our current team is composed of 22 talented chefs
• We are in the process of setting up an exchange program with our sister restaurants overseas

Sous Chef Benefits:

• Share of monthly revenue performance bonus
• Cash and credit card tips are divided equally amongst the team
• Medical insurance including dental benefits
• 22 days vacation
• Meals on duty and discounts at other restaurants that are part of the group

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