Sous Chef

About us

SATS Food Services Pte Ltd, a wholly-owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio of food products and services. The three core businesses of the company are food distribution and preparation, manufacturing & processing and abattoir & hog auction. With a strong network for global distribution of popular food products, Halal certified facilities and global accreditations such as HACCP, ISO and BRC, customers in this industry include food retail chains, food manufacturers, processors and caterers as well as gourmet food stores across Asia.

Key Responsibilities

1. Provide guidance to cooks and improve their cooking skills.
2. Spend at least 75% of your time on hands-on cooking.
3. Manage Complex Centralized Kitchen operation; ensure a safe and hygienic kitchen environment, and food is served in top quality according to SOP.
4. Supervise all culinary crew; ensure all culinary staff practice good personal hygiene practices, compliance to food safety and workplace safety requirements.
5. Assist in the preparation and service of food to customers.
6. Lead the team and ensure the kitchen runs smoothly at all times.

Key Requirements

• At least a holder of NTC2 or NTC3 in Food Preparation.
• Familiar with local food cuisine.
• Experience in managing centralized kitchen operations.
• Valid basic food hygiene certification.