Sous Chef

Job Description:

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen.

Job Responsibilities:

1. Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision.
2. Come up with new dishes which appeal to the clients whenever required.