Job Summary
The Service Management Trainee supports day-to-day front-of-house (FOH) operations and focuses on delivering a warm and mindful guest experience, driving operational efficiency, and maintaining brand consistency. The candidate will be developed to take on increasing managerial responsibilities, overseeing staff, customer satisfaction, and ensuring alignment with the company’s philosophy of holistic wellness and elevated casual dining.
Key Responsibilities:
Qualifications & Skills
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EA License | 18C9251 WGT Group
Registration No | R22111484 Ketty Lim