Service Crew-Multiple Locations/No Exp welcomed/UP TO $2,600

Job Responsibilities

1. Prepare for opening and closing operation hours
2. Help customers to settle down and advise on ordering system
3. Serve food to customers in an effective and polite manner
4. Answer customer queries regarding services, menus, offers, or any other product-related inquiries
5. Clean tables after customers have left and clear empty/unwanted dishes
6. Assist kitchen staff whenever required
7. Welcome and bid farewell to customers as they enter/leave the restaurant
8. Packing and labeling of products
9. Maintain cleanliness, tidiness, and replacement of retail shelf items

Contact Information
Kenneth Ang
R23114392
EA Licence No.: 23C1828