Service Crew

Job Responsibility

• F&B Frontline Staff
• Greet and serve guests in a friendly and professional manner
• Take and process food and beverage orders accurately
• Ensure cleanliness and organisation of dining areas
• Handle customer inquiries, complaints, and special requests
• Adhere to food safety and hygiene regulations
• Kitchen Crew
• Assist in food preparation, cooking, and plating according to recipes
• Maintain cleanliness and organisation in the kitchen
• Ensure compliance with food safety and sanitation standards
• Assist in inventory management and stock replenishment
• Work efficiently as part of a team under pressure
• Front Desk Staff
• Welcome and check in guests professionally and efficiently
• Handle reservations, payments, and guest inquiries
• Provide information about hotel services, amenities, and local attractions
• Manage customer complaints and ensure guest satisfaction
• Maintain accurate records and reports
• Housekeeping
• Clean and maintain guest rooms, common areas, and facilities
• Change linens, replenish amenities, and ensure high standards of hygiene
• Report maintenance issues and lost items promptly
• Follow safety and cleanliness protocols
• Work efficiently to meet daily cleaning targets
• Porter & Concierge
• Assist guests with luggage handling and transportation
• Provide information and recommendations on local attractions
• Arrange transportation, reservations, and special requests for guests
• Ensure smooth guest arrivals and departures
• Maintain a professional and welcoming presence in the lobby area

All candidates must

• Be presentable
• Able to speak, read and write proper English
• Able to communicate well with hotel guests
• Have at least a Diploma
• Note: Hijab is not allowed for female Muslim staff
• Working Hours: 12 hours a day, 6 days a week, starting from 6 AM onwards
• Off days: Not fixed

Job Requirements

Positions open for F&B frontline, kitchen crew, housekeeping, porter and concierge

Job Requirements For Open Positions

F&B Frontline Staff

• Prior experience in food and beverage service preferred
• Excellent customer service and communication skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and hygiene standards

Kitchen Crew

• Experience in food preparation or kitchen operations preferred
• Understanding of food safety and cleanliness regulations
• Ability to work efficiently under pressure
• Team player with a positive attitude

Front Desk Staff

• Previous experience in hospitality or customer service preferred
• Strong communication and problem-solving skills
• Proficiency in English; additional languages are a plus
• Ability to handle reservations and guest inquiries

Housekeeping

• Experience in housekeeping or cleaning services preferred
• Attention to detail and high standards of cleanliness
• Ability to perform physically demanding tasks
• Reliable and able to work flexible shifts

Porter & Concierge

• Prior experience in guest services or hospitality preferred
• Friendly, professional demeanor with excellent customer service skills
• Ability to handle luggage and assist guests with requests
• Knowledge of local attractions and services is a plus

Job Benefits

Competitive Salary: Receive a monthly salary of SGD 1,800 to SGD 3,000, providing financial stability.

Work Experience in Singapore: Gain valuable work experience in Singapore's dynamic hospitality industry.

No Agency Fees: No additional fees for securing this opportunity; the process is straightforward.

Permits Covered: Covers the cost of permits and processes for successful candidates.

All-In-One Role: Experience various aspects of the hospitality industry, enhancing your skills and versatility.

Medical benefits according to the standards of the Ministry of Singapore.

Annual leave according to the standards of the Ministry of Singapore.

Accommodation and food on your own unless specified.