Service Crew

A service crew member's responsibilities include taking orders, serving food and drinks, and providing customer service. They may also help prepare food and handle cash.

Responsibilities

1. Customer service: Provide friendly and prompt service, answer questions, and help customers with wrong orders.
2. Food and drink service: Present menus, take orders, and serve food and drinks.
3. Food preparation: Help prepare food, including cooking, cleaning, and wrapping.
4. Cash handling: Ring up orders, collect payment, and make change.
5. Billing: Prepare bills and itemize costs and taxes.
6. Order assembly: Check orders for accuracy and completeness, and pack for dine-in or takeout.

Skills

1. Communication: Be able to communicate well with customers and coworkers.
2. Food safety: Follow food safety regulations and have experience with food safety.
3. Cleaning: Be able to clean up after cooking and maintain cleanliness.
4. Physical fitness: Be able to work on your feet for long periods and work irregular hours.
5. Positive attitude: Be friendly, reliable, and punctual.

Service crew members work in hospitality, food services, and retail industries.