Service Captain | Le Bon Funk, Club Street

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HORSE DEVOURS PTE. LTD.
Singapore
SGD 60,000 - 80,000
Be among the first applicants.
2 days ago
Job description

Le Bon Funk is a series of neighbourhood wine bars by Chef-Owner Keirin Buck, located in Club Street and Holland Village. Le Bon Funk presents a selection of exciting and accessible wines complemented by quality, never fussy, produce-led sharing plates.

Le Bon Funk is part of The Lo and Behold Group, a hospitality company known for its ability to create timeless destinations and thought-leading experiences.

This role is one of very few positions that are primed to directly influence the guest experience. You will directly be able to ensure that our guests leave happy and satisfied with the service and experience at our restaurants—especially being able to identify unique opportunities to delight in the day-to-day service.

Responsibilities:

  1. Prepare the restaurant for opening and closing.
  2. Set up tables with the correct number of place settings, including crockery, silverware, glasses, and napkin.
  3. Maintain restaurant's overall cleanliness at all times.
  4. Readily stand by at the pass, to pick up dishes which are ready to be presented to the guest.
  5. Explain the ingredients used and/or methods on how to enjoy the dish when presenting the dish to the guest.
  6. Be proactive and able to anticipate guests' needs.
  7. Refresh the table with finesse once guests have finished their main course.
  8. Other additional tasks include setting up and breaking down tables, restocking supplies, using the glassware dishwasher and other cleaning duties.

We love people who:

  1. Go above and beyond to make someone else's day.
  2. Are thoughtful and kind, while upholding high standards.
  3. Own outcomes and drive solutions.
  4. Are ever-curious and always learning.

Benefits:

We believe in taking care of our people, so they can take care of others. We recognise and support each individual through our TLBG Partnership Programme (a monthly sales incentive), medical and insurance coverage, employee dining discounts across our venues, celebrations for each individual’s key milestones, as well as one month sabbaticals for long-service individuals.

Should your application progress to the next stage, we will be in contact to arrange an interview.

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