Service Attendant - In-Room Dining.

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Marina Bay Sands
Singapore
SGD 20,000 - 60,000
Be among the first applicants.
Yesterday
Job description

Job Responsibilities

  • Ensure prompt and accurate delivery of orders to guests' rooms, ensuring that all items are presented in an appealing and organized manner by standard.
  • Set up and maintain in-room dining stations, ensuring that they are clean, well-stocked, and properly organized.
  • Handle guest inquiries, complaints, and special requests promptly and professionally, striving to exceed expectations.
  • Ensure accurate and timely preparation of orders, adhering to quality standards.
  • Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and allergens, to assist guests if needed.
  • Upsell and promote additional food and beverage offerings to enhance the guest experience and increase revenue.
  • Handle cash and credit card transactions accurately and efficiently, following established procedures.
  • Uphold and enforce health and safety regulations, maintaining a clean and organized work environment.

Job Requirements

Education & Certification

  • Minimum Secondary school education with 'O' Level passes; Diploma in any field is an advantage.

Experience

  • Previous experience as a server or in a similar role within the hospitality industry, preferably in a luxury hotel or resort setting.

Other Prerequisites

  • Excellent communication and interpersonal skills, with the ability to interact effectively with internal and external guests.
  • Strong attention to detail, with the ability to accurately take and deliver orders.
  • Exceptional customer service skills, with a genuine desire to exceed guest expectations.
  • Ability to work well under pressure and in a fast-paced environment.
  • Flexibility to work various shifts, including weekends and public holidays, based on scheduling.
  • Knowledge of food and beverage operations, including menu items and preparation methods.
  • Familiarity with point-of-sale systems and other relevant technology used in in-room dining operations.
  • A commitment to upholding health and safety standards and ensuring compliance with all relevant regulations.
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