Senior Process Engineer

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestlé career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestlé, you are enabled and encouraged to grow not only as professionals, but also as people.

We are looking for a Senior Process Engineer to join our NDU Ice Cream Team. In this role, you are responsible for the required technical manufacturing and engineering changes resulting from the ice cream category innovation and renovation of product, processes and systems in addition to providing technical assistance and competency development to the market engineering teams.

A day in the life of...

• Provide process engineering leadership in new product development projects
• Create/lead new projects focusing in development of innovative processes or renovation of existing processes related to ice-cream processing
• Direct the development of standardized specifications for process equipment and capital estimates of new equipment purchases for new products
• Lead the implementation from benchtop to Pilot Plant to factory scale for industrialization of new products or processes
• Execute R&D capital projects within Ice Cream NDU including scheduling, budgeting, installing, documenting and training
• Lead internal network contacts (Nestlé R&D community and production facilities) and external (leading technical communities and publications) to promote cross fertilization of ideas and efficient sharing of information for new products and processes
• Represent organization at various technical seminars, workshops and project review meetings
• Participate and as needed facilitate market VSED events
• Stay current with Nestlé quality and safety systems, and regulatory requirements
• Serve as primary operations point of contact with SBU Operations team

What will make you successful

• Bachelor or Advanced degree in Engineering, preferable in Mechanical/Chemical/Food Science or Food Technology required
• 5 years (with advanced degree) of process engineering experience in the food manufacturing industry
• 5 years of experience in Ice Cream manufacturing or R&D

Position Snapshot

Type of contract: Permanent