Senior Pastry Chef / Pastry Chef

Responsibilities:

1. Prepare, bake and present pastry effectively and efficiently, meeting the company operations manual and gold standards.
2. Prepare a wide variety of goods such as whole cakes, cookies, bread etc. following traditional and modern recipes as per SOP.
3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
5. Guide and motivate pastry assistants and bakers to work more efficiently.
6. Identify staffing needs and help recruit and train personnel.
7. Maintain a lean and orderly cooking station and adhere to health and safety standards.

Skills:

• Pastry preparation and/or baking

Education:

• At least PSLE, technical certificate or any related fields

Experience:

• No experience/ At least 1 year of experience working in kitchen as pastry preparation or/& baking.

Benefits:

• Staff Discount
• Medical Benefits
• Meal Benefits
• Career Progression
• Flex-health Benefits