Senior/Finance Executive

The Finance Executive/Senior Finance Executive reports to the Assistant Finance Manager/Finance Manager and supports the food atrium finance team to perform monthly financial close and analysis, and day-to-day operation accounting tasks.

Responsibilities:

1. Prepare and maintain full sets of accounts.
2. Perform timely and accurate month-end and year-end closing of accounts.
3. Prepare month-end and balance sheet schedules.
4. Prepare monthly management reports and other financial reports required by Management.
5. Monitor monthly cost of sales and operating expenses by direct operating stalls and outlets.
6. Update fixed asset registers on a monthly basis.
7. Assist in annual budgeting, business planning, and forecasting.
8. Liaise with various stakeholders on operational accounting issues.
9. Coordinate and perform compilation of information from various departments.
10. Handle other ad-hoc analysis and finance tasks that may be assigned.

Requirements:

1. Degree in accountancy or professional qualification in Accountancy.
2. Minimum of 2 years similar experience will be considered for junior role while more than 4 years will be considered for Senior role.
3. A good mixture of at least 3 - 4 years work experience with an audit firm and commercial companies is highly regarded.
4. Proficient in Microsoft Office especially Excel & PowerPoint.
5. Proficient in ERP system (Microsoft Dynamic AX & Navision system) preferred but not necessary.
6. Proficient in SAP system will be value-added.
7. Able to start work immediately or short notice period is preferred.

Personal Attributes:

1. Excellent interpersonal and communication skills.
2. Strong initiative and problem-solving skills.
3. Adaptable to changes, mature, independent, hands-on, able to work under stress, and have a strong sense of responsibility.
4. Bilingual (English and Mandarin to liaise with Chinese counterparts).