Senior baker

Job Responsibilities

• Lead the preparation and baking of pastries, ensuring quality and consistency in every product.
• Oversee daily production operations, ensuring timely and exceptional output while managing junior bakers effectively.
• Innovate and develop new recipes to enhance Kwaasong’s artisanal identity.
• Ensure the kitchen and baking areas are maintained to the highest cleanliness and organisational standards.
• Manage inventory levels of baking ingredients and tools, including ordering supplies and monitoring stock usage.
• Enforce food safety and hygiene regulations, ensuring full compliance with all applicable standards.
• Train and mentor junior bakers, fostering a culture of continuous learning and excellence.
• Work closely with the team to streamline operations and optimize production efficiency.

Job Requirements

• Extensive experience as a baker, with at least 8 years in a professional baking environment, including leadership responsibilities.
• Strong passion for artisanal baked goods and commitment to craftsmanship.
• In-depth knowledge of food safety, hygiene practices, and modern baking techniques.
• Ability to thrive in a fast-paced environment, manage production schedules, and lead a team effectively.
• Excellent communication and interpersonal skills, with a proactive and solution-oriented mindset.
• Flexibility to work early mornings, weekends, and public holidays as part of a rotating schedule.
• Familiarity with inventory management software or basic MS Office skills is a plus.
• A collaborative attitude and a desire to contribute to Kwaasong’s growth and success.

What We Offer

• Competitive salary, commensurate with experience.
• Employee discounts on our signature products.
• Professional development opportunities, including advanced training and career progression.
• A vibrant and supportive work environment that values creativity, teamwork, and passion.

Job Type: Full-time