Scientist, Food & Sensory Science (SIFBI)

Main responsibilities:

· To conduct independent lab-based research on instrumental design and construction.

· To design experimental devices and set ups needed for the project.

· To initiate and lead collaborations with researchers within and outside the institute.

Job Requirements:

· PhD degree in Science and Engineering.

· Previous experience in instrument design greatly beneficial.

· Knowledge and research experience background in food and sensory science and expertise in sensory analytics.

· Excellent track record of research publications.

· Candidate should also have excellent communication skills and is expected to establish collaborations with researchers from other scientific disciplines.