Restaurant Supervisor (Western Cuisine)

Our client is one of Singapore's largest chains of F&B establishments. Due to business needs, they are now recruiting a Restaurant Supervisor to Manager to be part of their Operations Team for ongoing transformation projects. They are located island wide - easily accessible.

Duties of Restaurant Supervisor to Manager:

• Oversee and ensure smooth restaurant operations, maintaining service excellence and hygiene standards.
• Manage and train staff, ensuring a high-performance team and a positive work environment.
• Drive sales through effective operational execution and upselling strategies.
• Handle customer feedback, resolve complaints, and ensure guest satisfaction.
• Monitor inventory levels, stock management, and cash handling procedures.
• Plan staff schedules and ensure adequate manpower for daily operations.
• Support event planning and execution, including menu recommendations.
• Ensure compliance with safety, security, and company policies.
• Generate reports on sales, inventory, and operational performance.

Requirements:

• Supervisor: Minimum 2 - 3 years of experience in F&B, preferably in a supervisory role.
• Assistant Manager: Minimum 5 years of experience.
• Comfortable working retail hours.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidates will be notified.

• Email Address: jobs@recruitpedia.sg
• EA License No: 19C9682
• EA Personnel No: R2199158
• EA Personnel Name: Soo Wei De