Restaurant Service Crew / Supervisor (Contemporary Japanese Italian Dining)

Job Summary:

You will be responsible for greeting, preparing and serving food & beverages to customers in a friendly and efficient manner. You will maintain a clean and organized restaurant, provide excellent customer service, and ensure compliance with all safety and legal regulations.

Job Responsibilities:

1. Greeting, preparing and serving food & beverages, delivering excellent customer service
2. Taking customer orders and ensuring accurate order entry into POS (point-of-sale)
3. Knowledgeable of food and beverages menus, promoting ongoing menu offerings
4. Preparing and serving alcoholic and non-alcoholic beverages and food
5. Engaging with customers throughout the dining experience
6. Maintaining cleanliness and organization of the service area, utensils and equipment
7. Performing and supporting daily restaurant operations

Requirements:

1. Food Safety and Hygiene certification
2. Service-oriented in a Full-Service Restaurant
3. Ability to work collaboratively as part of a team
4. Experience in restaurant operations
5. Available for Full Time / Part Time