Restaurant Manager (Western Cuisine) Islandwide

Our client is one of Singapore's largest chains of F&B establishments. Due to business needs, they are now recruiting a Restaurant Manager to be part of their Operations Team for ongoing transformation projects. They are located in the Islandwide - easily accessible.

Duties of Restaurant Manager

• Create a welcoming and enjoyable dining experience for all guests.
• Address customer feedback and complaints promptly to ensure satisfaction.
• Engage with guests to understand their preferences and enhance their experience.
• Oversee daily restaurant operations, ensuring seamless service delivery.
• Maintain high standards of cleanliness, food quality, and ambiance.
• Manage inventory levels and liaise with suppliers for timely stock replenishment.
• Recruit, train, and motivate staff to achieve exceptional performance.
• Foster a positive work environment with coaching, recognition, and support.
• Conduct regular team briefings to align on goals and maintain service standards.
• Manage the outlet’s P&L, ensuring revenue and profitability targets are met.
• Identify and implement strategies for revenue growth and cost control.
• Analyze sales reports to identify trends and opportunities for improvement.
• Ensure adherence to health, safety, and company operational standards.

Requirements:

• Relevant experience
• Experience in managing Restaurant's P&L
• Experience with Inventory Management System is an added advantage

We regret that only shortlisted candidates will be notified.

Email Address: jobs@recruitpedia.sg

EA License No: 19C9682

EA Personnel No: R2199158

EA Personnel Name: Soo Wei De