Restaurant manager cum Cook

Job Responsibilities:

1. Must work on weekends and public holidays.
2. Handle entire restaurant business operations.
3. Prepare the following recipes:

Breakfast:

• Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo Paratha, Kichadi (All Types), Egg (All Types), Sambar
• Different Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)
• Different Types of Masalas (Channa, Green Peas, Black Eye Beans)
• Different Types of Kurumas (Mix Veg, Aloo Gobi, Navarathna)

Lunch:

• Fish: Fish Curry, Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu (Tamilnadu)
• Chicken: Chicken Curry, Chicken Fry, Butter Chicken, Chicken Lolly Pop, Chicken Chettinad, Pepper Chicken, Chicken Kadai, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry
• Mutton: Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai

Sea Foods:

• Prawns Masala, Prawns Fry, Crab Masala, Crab Curry, Dry Fish Curry

Chinese:

• Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles

Biriyani:

• Veg Biriyani, Veg Pulao, Green Peas Pulao, Mushroom Pulao, Kashmiri Pulao, Chicken Biriyani, Chicken Fry Biriyani, Hyderabad Biriyani, Mutton Biriyani, Fish Biriyani, Prawns Biriyani

Snacks:

• Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakkoda, Bonda, Bajji

Soup:

• Tomato Soup, Veg Clear Soup, Cream of Veg Soup, Chicken Clear Soup, Cream of Chicken Soup, Sweet Corn Chicken Soup, Sweet Corn Veg Soup, Egg Soup, Mushroom Soup, Spinach Soup, Mulaguthani Soup

Sweets:

• Laddu, Gulab Jamun, Kesari, Different Types of Payasam, Sweet Pongal, Paal Payasam, Banana Pongal, Mysore Pak, Rava Laddoo, Rava Kesari Recipe, Kaju Mysore Pak, Carrot and Cashew Payasam, Chana Dal and Coconut Laddu, Coconut Milk and Rose Custard, Rice Kheer

Tandoori:

• Types of Naans, Roti, Tandoori Chicken, Chicken Kabab, Veg Kabab, Chicken Tikka, Paneer Tikka