RESTAURANT MANAGER

Job Description:

We are seeking a dynamic and experienced Restaurant Manager to join our team. As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring exceptional customer service, managing staff, and driving profitability.

Key Responsibilities:

1. Manage restaurant operations, including opening and closing procedures
2. Oversee staff scheduling, training, and performance management
3. Ensure high standards of customer service and satisfaction
4. Maintain inventory and manage ordering of supplies
5. Monitor financial performance, including budgeting, sales reports, and cost control
6. Ensure compliance with health and safety regulations

Qualifications:

1. Proven experience as a Restaurant Manager or similar role
2. Strong leadership and organizational skills
3. Excellent communication and interpersonal abilities
4. Ability to work in a fast-paced environment
5. Flexibility to work 6 days a week
6. Knowledge of restaurant management software is a plus

Benefits:

1. Competitive salary of $4,000-$5000 per month
2. 6 working days per week
3. 7 days of annual leave
4. Opportunity to lead a passionate team and grow in the hospitality industry

If you are a dedicated and experienced leader who is ready to take on a rewarding role in a vibrant restaurant environment, we encourage you to apply!

How to Apply: Please submit your resume and a cover letter detailing your relevant experience to [Insert Contact Information].