Restaurant Manager

COMPANY DESCRIPTION

The Dlifrance brand is centred upon a desire to make every day delicious. This is a testament to our unending search for and provision of the simple pleasures in life put forth in creative and transformative ways. Our French roots and history exist as the foundational structure upon which we innovate authentic cultural fare, culminating in inspired creations of outstanding taste and convenience.

DESIGNATION: Restaurant Manager

RESPONSIBILITIES

With the rapid expansion of Delifrance Singapore, a concept of OUE Restaurants' portfolio of fine dining and casual dining brands in Singapore, we are on the lookout for individuals who are excited about hospitality and lifestyle and champion sustainable concepts.

We're looking for a passionate Restaurant Manager to lead our team and oversee all aspects of our Outlet Operations. You'll be instrumental in delivering a top-notch menu and inspiring our staff to provide exceptional customer service. As a Restaurant Manager, you'll be responsible for maintaining the Outlet's revenue, profitability, and quality standards.

To succeed in this role, you'll need experience managing both front- and back-of-house operations. You should be skilled at handling the dining area, interacting with guests, supervising food prep, and meeting safety standards.

Key Responsibilities:

1. Oversee the entire outlet to ensure smooth operations.
2. Provide courteous and efficient food & beverage services to guests, working closely with the team to maintain excellent service standards.
3. Manage customer feedback and take action to improve service quality and food standards.
4. Maintain the cleanliness and ambience of the store for customer comfort. Ensure proper product display and workstation cleanliness and recommend repairs and maintenance.
5. Drive sales and optimise profits by reviewing weekly payroll and profit/loss reports, controlling food costs, and minimising wastage.
6. Build and train the operational team, including hiring, orientation, and ongoing development. Maintain high morale and team spirit within the outlet. Review employee performance regularly.
7. Manage inventory by overseeing ordering, purchasing, and organisation. Ensure par stock inventory plans are in place to prevent out-of-stock situations.
8. Handle administrative tasks such as banking daily sales revenue, petty cash reimbursements, and submitting various reports on time.
9. Perform any other duties the Area Manager and/or management assign.

Personality and Competencies/Skills:

• Successfully led service teams to excel and provide outstanding customer experiences.
• Committed to delivering exceptional service, leaving a positive impression in every interaction.
• Self-motivated and eager to learn, continuously seeking growth opportunities.
• Passionate about people and food, creating memorable dining experiences.
• Bring enthusiasm and energy to foster a supportive team environment for success.

QUALIFICATIONS

Requirements and Qualifications:

• Minimum Diploma in hospitality, Business, or related fields.
• At least 5 years of related experience in casual dining or relevant experience in a similar concept.
• Experience with POS System - CG Infinity is an added advantage.
• Able to start working immediately is a plus.

OTHER INFORMATION

Why Join Us?

• Encouraging Work-Life Balance.
• Good Career Development Opportunities.
• Work with a Small and Vibrant Team.
• Opportunity to Wear Many Hats and Gain Different Sets of Skills.