Restaurant Manager

Responsibilities

• Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards
• Motivates staff and maintains an open channel of communication between the staff and management
• Hires and trains staff
• Organizes and oversees the staff schedules
• Ensures customer satisfaction, handles and resolves customer complaints
• Manages and maintains stock inventory
• Reports daily sales

Benefits

• Sign on Incentive bonus ($1000) – Disburse twice @ $500 each
• Performance Bonus (up to $600)
• Night shift allowance (up to $500)
• Staff discounts
• Free meal / bubble tea
• Medical benefits (Dental/hospitalization/outpatient)
• Season holiday gifts
• Career advancement opportunities

Note: Only shortlisted candidates will be notified.