Restaurant Food Server / Customer Server

Job Duties & Responsibilities

1. Prepare, serve and deliver high-quality products in accordance with the procedures and standards of the restaurant.
2. Clear the tables after the meals at the restaurant.
3. Process customers’ orders and generate their bills.
4. Pick and pack food items according to customer orders.
5. Provide counter/takeaway service.
6. Dispose of waste.
7. Assist in maintaining the cleanliness of the kitchen.
8. Assist the team in front-of-house and back-of-house duties.
9. Comply with workplace safety and health policies and procedures.

Requirements:

1. A good team player with a positive work attitude.
2. Able to perform multi-task work.
3. Able to perform shift work, work on weekends and public holidays.
4. Those with no experience but have a passion for food preparation may also apply.

Salary: Salary will be commensurate based on experience.

Benefits for Full-Time Position:

1. Annual Leave.
2. AWS and Various Incentives (T&C will apply).
3. Free Duty Meals & Staff Discount.
4. Medical Benefits.
5. Insurance Coverage.
6. Training & Development.
7. Career Progression.
8. Long Service Awards.