Restaurant Assistant Manager

About Us

Join our brand new restaurant in Clarke Quay Central - Exciting opportunities await! We are a brand-new Peranakan restaurant in the vibrant Clarke Quay Central. Our mission is to bring the rich, flavorful heritage of Peranakan cuisine to life with modern touches, offering a unique and unforgettable dining experience. We are looking for passionate, dedicated, and customer-focused individuals to join our growing team. Whether you have a love for culinary arts, exceptional service skills, or a desire to contribute to an exciting new venture, we would love to hear from you. Why Join Us? Be part of a brand-new concept in one of Singapore's most iconic dining destinations. Work with a dynamic, creative team committed to delivering excellence. Opportunities for career growth in an exciting, fast-paced environment. Competitive salary and benefits. If you are eager to contribute to a restaurant that celebrates culture, creativity, and authentic flavors, come join us as we embark on this exciting culinary journey!

Job Responsibilities:

• Staff Supervision: Oversee front-of-house team to ensure high-quality service and a positive work environment.
• Customer Service: Address guest concerns, complaints, and special requests, ensuring a memorable and positive dining experience.
• Training & Development: Train new staff and provide continuous development to existing employees to ensure they meet company standards.
• Inventory Management: Assist with inventory control, ordering, and maintaining stock levels for food, beverages, and restaurant supplies.
• Staff Scheduling: Help create and manage employee schedules, ensuring adequate staffing levels during peak hours and special events.
• Operational Support: Assist in managing day-to-day restaurant operations, including ensuring cleanliness, organization, and adherence to safety regulations.
• Financial Oversight: Track sales, labor costs, and operational expenses to meet budgetary goals and optimize profitability.
• Health & Safety Compliance: Ensure all health and safety regulations, including food safety and sanitation standards, are adhered to at all times.
• Marketing & Promotions: Support the implementation of marketing strategies, promotions, and seasonal menu changes to boost restaurant traffic.
• Conflict Resolution: Resolve customer complaints and staff conflicts in a professional manner, maintaining a positive atmosphere.
• Cash Handling & Reporting: Oversee cash handling, assist with daily reconciliations, and ensure accurate financial reporting.

Requirements:

• Proven experience as a restaurant assistant manager or similar role in the food service industry.
• Strong leadership skills with the ability to motivate and manage a team.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of restaurant operations, including inventory management, scheduling, and financial tracking.
• Ability to handle customer complaints and resolve issues effectively.
• A positive attitude, strong problem-solving skills, and attention to detail. Flexibility to work nights, weekends, and holidays as needed.

We regret to inform that only shortlisted candidates will be contacted.