Job no: 498616
Department: Engineering
Contract type: Contract
As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.
About the project:
Difficulties in swallowing or chewing affect millions worldwide, especially amongst the elderly. We have recently been awarded a research project to develop transitional foods which can make a positive impact on the quality of life for those with swallowing difficulties. The project includes two new research positions that will work closely together with each other and with the multidisciplinary team of project investigators. We invite outstanding and talented candidates who are passionate about foods and have a strong desire to develop or enhance their R&D competencies to apply for these positions.
The primary role of this position is in the area of sensory characterization, food product formulation and production, oral processing characterization and conduct of surveys. The position requires a strong background in food chemistry, food product development, colloidal science, sensory science as well as survey research.
Key Responsibilities:
Job Requirements:
Advertised: 29 Feb 2024 Singapore Standard Time
Applications close: 31 Dec 2024 Singapore Standard Time
Title: Research Fellow / Engineer (Food Tech) - AG3
Singapore Institute of Technology aims to be a leader in innovative university education by integrating learning, industry and community.