Research and Development Chef

About the role

As the Research and Development Chef at Tan Ser Seng Herbs (Turtle) Restaurant Pte Ltd, you will be responsible for creating innovative and delicious food products that align with the company's vision of promoting traditional Singaporean cuisine. In this full-time role, you will be based in the Geylang Central region and play a vital role in the company's food technology and safety efforts.

What you'll be doing

• Develop and test new recipes that showcase the unique flavours and ingredients of Singaporean cuisine

• Collaborate with the culinary team to refine and optimise existing dishes

• Ensure all food products meet strict safety and quality standards

• Conduct research on food trends, ingredients and preparation techniques to stay ahead of the curve

• Document and maintain detailed records of all R&D activities

• Provide training and support to the kitchen staff to ensure consistent execution of new dishes

What we're looking for

• Minimum 5 years of experience as a research and development chef, preferably in the food service industry

• Thorough understanding of food safety regulations and best practices

• Excellent problem-solving and creative thinking skills

• Strong attention to detail and ability to work in a fast-paced environment

• Passion for Singaporean cuisine and a desire to preserve traditional cooking methods

What we offer

At Tan Ser Seng Herbs (Turtle) Restaurant Pte Ltd, we are committed to providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer a range of benefits including:

• Comprehensive medical coverage

• Generous vacation time and work-life balance initiatives

• Opportunities for professional development and career advancement

• Team-building and social events to foster a strong company culture

About us

Tan Ser Seng Herbs (Turtle) Restaurant Pte Ltd is a renowned Singaporean restaurant known for its authentic and innovative take on traditional local cuisine. With a rich heritage spanning over 80 years, we take pride in preserving the unique flavours and culinary techniques that have been passed down through generations. As a leader in the industry, we are constantly striving to push the boundaries of Singaporean cuisine and inspire our customers with exceptional dining experiences.

Apply now for this exciting opportunity to join our team and be a part of our continued success!