The Research and Development (R&D) Chef creates new recipes to improve food products from the organization. The candidate designs new recipes considering ideas and market demand for new products. The candidate improves recipes and preparation methods to meet mass production and regulatory needs and helps design marketing strategies based on candidate approaches and ideas in creating new products.
The candidate should be skilled in culinary arts and experienced in the Food and Beverage (F&B) sector. The candidate works in a kitchen or laboratory and has good knowledge of food science, familiar with nutrition and mass production needs. The candidate has a sound understanding of cultural and culinary trends and is very creative in developing and presenting products.