Receptionist cum Pantry Assistant @ Raffles Place / Downtown

Be among the first applicants.
SPS UK&I Ltd Singapore Branch
Singapore
SGD 20,000 - 60,000
Be among the first applicants.
2 days ago
Job description

Guest Experience and Engagement

  • Always maintain and inspect all conference rooms and pantries in good and clean condition.
  • Ensure all amenities in the conference rooms are well stocked.
  • Ensure equipment, amenities, and conference room facilities with defects are raised as work orders to relevant departments.
  • Escort clients and visitors to the meeting rooms.
  • Facilitate the ordering process and service for beverages required during meetings and corporate occasions.
  • Ensure pantry is well stocked and provisions are refilled accordingly.
  • Ensure conference room readiness, catering order preparations are in order, and arrange beverages for functions and events as instructed.
  • Wash up and clean pantries before closing procedures or whenever necessary.
  • Acknowledge all guests’ concerns, comments, and complaints with discretion and the utmost urgency.
  • Liaise with vendors to carry out equipment maintenance, catering orders, and pantry orders.
  • Promptly respond to telephone calls in a friendly and professional manner.
  • Prepare stock inventory report and servicing report for management’s review.
  • Complete all duties during the shift and ensure a concise handover is conducted.

Workplace Etiquette

  • Champion flexible working and provide support to clients and guests on processes and tools.
  • Ensure the building and relevant equipment/technology are in perfect working order.

Additional Duties and Responsibilities:

  • Ensure that the highest level of customer satisfaction and service is offered.
  • Maintain positive relations with all guest inquiries.
  • Work closely with the Experience Ambassadors to ensure service standards are maintained.
  • Any other ad-hoc task/assignment within your range of competence as required by the Workspace Experience Lead.

Experience and Requirements:

  • At least 2-3 years’ experience in Hospitality, F&B, or Customer Experience discipline.
  • Food Hygiene Certification is an advantage.
  • Degree in hospitality or related field is preferred but not required.
  • Ability to handle pressure, think quickly, and remain level-headed.
  • Strong interpersonal and communication skills to engage with all levels of seniority.
  • Experience in working in a fast-paced environment.
  • Excellent PC skills, proficient in Microsoft Word and Excel.
  • Must be fluent in English and the local language.
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