R& D Baker

Job brief

We are looking for a skilled and creative Baker to prepare delicious baked goods for our customers. As a baker, you will be responsible for following recipes, mixing ingredients, baking bread, cakes, pies, cookies, and other pastries. You will also be in charge of decorating and displaying your products, ensuring quality and freshness, and maintaining a clean and safe work environment.

Responsibilities

• Develop recipes and prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, croissants, etc.
• Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
• Shape and form dough using moulds, cutters, rollers, and other shaping tools.
• Bake products in ovens at the right temperature and time.
• Decorate products with glazes, icings, toppings, and other edible decorations.
• Display products attractively and appealingly.
• Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
• Maintain a clean and sanitary work area by following hygiene and safety standards.
• Order and stock ingredients and supplies as needed.
• Keep records of production, inventory, and sales.

Requirements

• High school diploma or equivalent
• Proven experience as a baker or pastry chef in a bakery, restaurant, or similar setting
• Knowledge of baking techniques, recipes, and equipment
• Ability to work with various ingredients, such as flour, sugar, eggs, butter, yeast, etc.
• Ability to work under pressure and meet deadlines
• Creativity and attention to detail
• Physical stamina and strength to lift heavy items and stand for long hour