Quality Executive – Food Manufacturing (5 Days / Up to $4,500 + Variable Bonus

Job Description

• Position: Quality Executive (Food Manufacturing)
• Well Established Singapore Based Frozen Seafood Processing SME
• Working Hours: Monday – Friday (8:00am – 5:30pm); Saturday (8am – 12pm)
• Salary (commensurate with experience): Up to $4,500 + Variable Bonus (At Least 1 Month)
• Working Location: Jurong
• Outpatient Medical & Dental Insurance Provided
• Duration: Permanent
• Industry: Frozen Seafood Manufacturing Production

Main Responsibilities:

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Ensure proper records of product and hygiene inspections.
• Implementation/maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
• To liaise with authorities (e.g., SFA) on related Food Safety/License issues when required.
• In charge of health certificate application and laboratory reports arrangement and maintenance of such records.

Requirements:

• Minimum Diploma in Food Science/microbiology.
• Min 2 years experience as QA/QC in Food Manufacturing industry.
• Understanding of FSSC 22000/HACCP/GMP/Halal requirements is advantageous.

Email to: henry.heng@careertalent.sg for more information.