Quality Controller

Quality Controller

Job Description

The Quality Control/GAP Coordinator is responsible for ensuring all products received (perishable and non-perishable) are of standard as per the company’s specifications. This role must also ensure supply security and FIFO practices.

Scope: Singapore (Choa Chu Kang farm)

Working Days: 5.5

Reporting into: Head of Farm Operations

In This Role You Will (Responsibilities):

1. Ensure incoming and outgoing goods (perishable and non-perishable) meet company and GAP standards.
2. Daily inspection of production areas to ensure compliance with company and GAP standards.
3. Analyse quality data and summarise findings.
4. Generate inspection reports.
5. Conduct quality assurance reports.
6. Conduct internal self-audits of processes and procedures.
7. Prepare quality assurance documents in compliance with local regulations and GAP standards.
8. Ensure quality testing (shelf-life samples) and laboratory microbial testing is done in accordance with GAP standards.
9. Ensure staff training is done to comply with GAP and Food Safety requirements.

Traits

1. Continuously learning and challenge the status quo.
2. Willingness to join and grow with a dynamic company.
3. Strong bias for action.
4. Must be energetic and hands-on to take on new and challenging tasks and to work well with limited resources and a strong sense of accountability.

Assist operations in problem solving and execute improvement initiatives.