QUALITY CONTROL INSPECTOR

Job Scope

1. Perform daily hygiene inspection and reporting to relevant departments for rectification.
2. Assist in training production line staff on daily incoming/outgoing product inspection, in process and end product inspection.
3. Perform regular in-process checking, room layout, and safety.
4. In charge of daily goods return inspection and provide findings to relevant departments.
5. Monitor usage and replenish stocks of cleaning compound and sanitizers.
6. Supervise a team of cleaners to ensure pallet cleanliness.
7. Involve in internal, external, and regulatory audits.
8. Involve in customer feedback and trouble-shooting for QC or food safety issues and recommend viable solutions for any QC or food safety related issues.
9. Handle staff hygiene training according to training schedule.
10. All other ad hoc jobs assigned by supervisor or manager.
11. Preferably from the food industry.