Quality Assurance Executive

Responsibilities:

• Quality Management: Support quality control and assurance functions, ensuring high standards.

• Team Leadership: Assist in leading and mentoring the quality team for a productive work environment.

• Process Improvement: Develop, implement, and enhance quality frameworks and procedures.

• Compliance & Safety: Ensure adherence to food safety regulations (SFA, FSSC 22000, HACCP) and company policies.

• Problem-Solving: Support production in troubleshooting and resolving quality issues.

• Audit & Reporting: Lead internal/external quality audits and prepare performance reports for management.

• Training: Conduct food safety and HACCP training for factory employees.

Requirements:

• Regulatory Knowledge: Familiarity with SFA, FSSC 22000, GMP, HACCP, and food safety regulations in Singapore.

• Industry Experience: Hands-on experience in a similar food manufacturing/production setting.

• Education & Skills:

  • Diploma/Degree in Food Science, Technology, or equivalent.

  • At least 3 years of experience in the food industry.

  • Strong leadership, problem-solving, and communication skills.

  • Proactive, detail-oriented, and independent.

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