Quality Assurance Executive

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

In this role, you implement programs and actions aimed at the base of the food safety pyramid including material, process and product food safety specification development, GMPs (good manufacturing practices), hygiene and sanitation.

How you will contribute

You will work with key partners to ensure that food safety requirements are accurately translated into raw material, process and product specifications in a timely manner, provide basic food safety requirements advice to key stakeholders, and direct detailed technical questions to the Food Safety Team experts.

What you will bring

A desire to drive your future and accelerate your career and the following experience and knowledge:

• Scientific grounding in food safety science
• Passion and desire for technical area and a continuous improvement mentality

More about this role

What you need to know about this position:

The Quality Assurance Engineer is responsible for ensuring raw material, in-process and final product compliance to ensure that products manufactured by the company meet the company’s and government standards.

Duties and responsibilities:

• Perform conformance test of incoming raw materials;
• Conduct product and process micro-biological testing. Perform analytical final product testing.
• Ensure proper record keeping.
• Assist QA Lead on plant’s quality programmes including Audits, HACCP, Pest Control, and Sanitation.
• Assist QA Lead to drive down production defects and initiate improvement projects.
• Up-keeping of laboratory equipment and upgrades.
• Preparation of reports as required.

Career Development and Progression:

• You will be trained in ISO14000 and be a member of the internal audit team;
• You will be trained in Mondelez Quality Standards and become the standard owner;
• You will be developed on IL6S (Integrated Lean Six Sigma) and become one of our Pillar Leaders.

What extra ingredients you will bring:

• Good communication skills both written and verbal.
• Can work with minimal supervision.
• Organized and keen to details.

Education / Certifications:

• Basic diploma or degree in food technology or related discipline.

Job specific requirements:

• With 1-2 years working experience in food manufacturing.
• Familiarity with microbiology testing and food manufacturing/food related business sanitation standards and Good Manufacturing Practice (GMP), is an advantage.
• Fresh graduates are encouraged to apply.