QA/QC Executive (Food Manufacturing)

Responsibilities:

• Ensure that production workers consistently adhere to GMP and hygiene practices.
• Prepare and taste sensory samples of finished goods.
• Assist with raw material batching and pre-weighing verification checks, and promptly report any non-compliances to the Superior/Manager.
• Assist in sending daily QC reports to management, ensuring the accuracy of the information provided.
• Ensure operators and the operation flow comply with food safety standards and SOP.
• Draw raw material samples.
• Ensure all relevant documents are in place before the start of production.
• Assist in line production checks on CCPs, OPRPs, and in-line product checks such as FOC, and promptly report any non-compliances to the Superior/Manager.
• Assist with in-line production checks, ensuring the correct use of raw materials, packaging, stenciling information, and the execution of changeovers/flush outs.
• Support the collection of finished goods samples and ensure the correct samples are collected by the production team.
• Handle second and third-party audits.
• Monitor and report pest activities to maintain good hygiene in the warehouse and production areas.
• Manage pest control.
• Perform any additional duties assigned by the Superior/Manager.

Requirements:

• Min Diploma in any studies (Preferable in Food Technology or Science)
• 2-4 years of experience in food background knowledge and Food Safety Standards is an added advantage.

To apply, kindly click on the "APPLY NOW" button. We regret that only shortlisted candidates will be notified.

Tai Yen Wen (Eunice)
Registration Number: R22105780

EA Licence No: 24C2293