QA Executive

Responsibilities

• Report to QA Manager in food safety and workplace safety functions.
• Involve in incoming quality check, product sensory, on-line critical control points, food product testing & verification.
• Conduct regular food safety and workplace safety inspections/audits in Central Kitchen operations and outlets to comply with safety regulations.
• Maintain consistent documentation of FSMS, Halal & WSH records and audit reports.
• Support QA Manager in internal & external audits.
• Enforce good food safety and good workplace practices for continuous improvement.
• Conduct joint food incident investigations to monitor rectification actions are adhered to.
• Support monthly pest control program with contractor.
• Perform aseptic microbiological samplings and testing for food products and hand swabs.
• Any other administrative or ad-hoc duties as assigned by Management.

Job Requirements

• Minimum diploma in Food Science or Food Technology field.
• 2 to 3 years of working experience/QC in relevant industry.
• Relevant QA/QC experience in handling ISO documentation and records.
• Familiar with GMP, SFA, NIP, COA, Halal and microbial testing knowledge will be an advantage.
• Team player with self-discipline, learning mindset and able to work independently.
• Entry-level candidates are welcome to apply.