QA EXECUTIVE

Job Responsibilities

1. Maintain and enforce food safety management system (e.g. ISO 22000, FSSC, HALAL system)
2. Work closely with various departments such as Production, R&D on new products / trouble shooting
3. Liaise directly with customers on quality / food safety issues
4. Establish and ensure accuracy of information / documents (e.g. product specifications) provided to customer
5. Follow up on machine / equipment maintenance
6. Conduct suppliers / internal food safety audits and ensure product consistency
7. Review and handle customer complaints & inspections and other non-conformities
8. Assess and review inspecting & testing plans, and modify for improvement if necessary
9. Work closely with customers on specifications for new products and quality feedback
10. Any ad-hoc projects as assigned

Requirements

1. Possess at least a Diploma in Food Science / Food Technology or equivalent
2. Minimum 2 years of QA working experience in F&B industry
3. Meticulous person, with analytical and problem-solving skills
4. Good interpersonal skills
5. Proficient with Microsoft Office