PT SERVICE STAFF | KOPITIAM ENVIRONMENT (RN)

DUTIES AND RESPONSIBILITIES

1. Preparation of food and drinks such as set meals, desserts, and cutting of fruits.
2. Ensure the food quality standard meets expectations consistently.
3. Prepare sufficiently before peak periods, such as maintaining the right stock levels for foods, dim sum, and desserts.
4. Deliver high standards of customer service during order taking, cashiering, and food presentation.
5. Serve customers with a smile.
6. Maintain good personal hygiene and grooming.
7. Maintain a sanitary and clean work station and adhere strictly to food safety and hygiene practices.
8. Able to stand for long hours.
9. Able to work rotating shifts.

REQUIREMENTS

• Able to carry 10kg.

WORKING HOURS

• 6 hours per day.
• 5 days work week (including at least 1 weekend).