Project Officer - Food Technology/Science

The project is on development of plant-based meat under the Protein4Sg (TUMCreate) program. In this sub project, we are developing unique textures for plant-based meat using 3D printing technology.

We are looking for a Project Officer to support the research fellow currently leading this project. He/she will assist in optimizing the 3D printing parameters, characterization of the printed product as well as formulations. Assisting in report writing, presentations and slides preparation is also part of the job. Hands-on experience in any of these techniques: 3D printing, food/texture characterization and/or food formulations particularly plant based meat is essential.

The candidate is expected to assist the research fellow on the below:

• Plant-based meat formulations optimization
• 3D printing parameters optimization
• Plant-based meat characterization
• Report and slides preparation and presentation

Job Requirements:

• Bachelor’s degree in Food Technology/Science or a related field, with a focus on plant based food
• Good hands-on experience on processing and characterization of food and/or food ingredients
• Creativity and design skills/experience
• Knowledge of alternative protein concepts especially plant-based meat is a strong asset.
• Strong interpersonal and teamwork skills, with the ability to work independently and collaboratively in a dynamic environment.

We regret to inform that only shortlisted candidates will be notified.