About The Food Bank Singapore
The Food Bank Singapore is a registered charity with Institution of a Public Character (IPC) status, dedicated to combating food insecurity and promoting food sustainability in Singapore. Our mission is to bridge the gap between food surplus and food need by redistributing excess food to those in need, while raising awareness about food waste and sustainability. Through innovative programmes, community engagement, and strategic partnerships, we strive to create a future where no one goes hungry and food resources are used responsibly.
Position Overview
The Programmes Executive is responsible for supporting the planning, execution, and management of multiple programs within the organization. This role ensures the effective delivery of programs in line with organizational objectives, ensuring that all aspects of program operations are coordinated efficiently. The Programmes Executive works closely with internal teams, stakeholders, and external partners to achieve program goals within timelines and budget constraints. This position is critical in driving the smooth execution of strategic initiatives and enhancing the overall success of the organization's projects.
Key Responsibilities
Qualifications and Skillsets