Production Team Leader

Are You Ready to Make It Happen at Mondelēz International?

Join our Mission to Lead the Future of Snacking. Make It With Pride.

You have in-depth mastery of one technical process and maintain that process using progressive maintenance standards, troubleshooting on multiple processes and issues when necessary. You also lead at least one standard work process for your team.

How you will contribute

Without you, we could not deliver high-quality snacks to our customers. You will operate and maintain equipment to build technical mastery and to deliver on safety, quality, cost, delivery, sustainability and morale targets, understanding losses in your area and taking the appropriate action to eliminate them. You will use autonomous and progressive maintenance standards to maintain equipment and support new product development. In this role, you will ensure that safety processes are observed, and that quality assurance activities are performed. You will take an active role in shutdown maintenance, root-cause analysis, stops reductions loss analysis and breakdown elimination.

What you will bring

A desire to drive your future and accelerate your career. You will bring experience and knowledge in:

• Autonomous maintenance (AM) Step 4 systems and the advanced skills to maintain equipment at basic conditions, including AM and progressive maintenance (e.g., breakdown maintenance, planned maintenance) standards on dedicated equipment
• Phase 2 tools including AM Step 4, working principle, general inspection, focused improvement 12 steps, and quality management Steps 3-6
• Leading a standard work process using a plan-do-check-adjust approach

MAIN RESPONSIBILITIES:

A Production Team Leader has full shift responsibility for a process area across all key metrics Safety - Quality – Delivery - Productivity - Cost – People. Manages production teams and repairs machinery and equipment on the production line.

Production Management:

1. Manage 1 production line with 35 - 40 workers to deliver the production plan.
2. Ensure volumes are produced in time in full against production plan.
3. Deliver the volumes with the planned and budgeted headcount.
4. Build and grow High Performing Teams in the area.
5. Coach and develop individual team members.
6. Team ownership of controllable costs, like area performance, overtime, consumables and material usage.
7. Own at least one Daily Management System for the Module/Value Stream.
8. Priority Setting through Daily Direction Setting and effective escalation of issues.

EHS: Avoid incidents by ensuring a 'zero safety incidents' mentality and culture in the area.

Job-specific requirements:

• Associate or Bachelor’s Degree in Mechanical/Electricity & Electronic/Food Technology or relevant background.
• At least 1-2 years of experience in production management positions, preferably in F&B Industry.
• Strong prioritizing skill, problem-solving and management skills.
• Understanding or experience with 5S, HACCP, ACA, TPM (AM, PM), Lean Six Sigma.
• Willing to do rotational shift work and work overtime on demand (8 hrs/shift & 6 days/week, 1 day-off/week on Friday).
• English: intermediate, able to read English documents and write emails.

Job Type: Regular Manufacturing core Manufacturing

Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.